Theme: Faith & Healthcare
In the Holiness tradition, the call to holiness extends beyond moral and spiritual conduct—it includes how we care for our bodies. Drawing from scriptures such as Romans 12:1, 1 Peter 1:16, and 1 Corinthians 10:31, this presentation explores an inclusive understanding of holiness that encompasses our dietary choices. As a nation, we are experiencing rising health issues linked to the Western diet, including obesity, diabetes, and heart disease. How might a faith-informed approach to nutrition transform both our physical well-being and spiritual discipline? With over 13 years of experience in nutritional science, I will discuss practical ways to eat and supplement for better health and performance. This session will challenge students to see their dietary choices as part of their spiritual walk, honoring God through mindful stewardship of the body.
John Lyon III is a distinguished scientist, product developer, and faith leader with over 13 years of experience formulating more than 150 dietary supplements that can be found on shelves today. As Vice President of Product Development at Stingray Direct, he leads innovation in health and wellness, ensuring products meet scientific and regulatory standards. His expertise has contributed to the success of major brands and collaborations with high-profile figures such as Steve Harvey, Dr. Travis Stork, and Sherri Shepherd.
John holds a Bachelor’s degree in Neuroscience with a minor in Public Health and Health Policy from Harvard University, where he also played college football. He later earned a Master of Divinity from Wake Forest University, concentrating on Food and Faith. His published research on probiotics and metabolic health underscores his commitment to advancing health knowledge.
A Pentecostal preacher and campus minister, John integrates faith and nutrition to inspire healthier lifestyles. He is a devoted husband and father of two sons.