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Theme: Faith & Healthcare

Date: March 20, 2025
Location: DJR 100
 
Speaker: Vickey Maclin
Topic: Faith & Mental Health
Time: 9am-9:50am
 
Is it possible for a Christian to consider seeking out mental health services? Shouldn’t the Christian’s faith be enough to deal with anything that they face, even if it is an emotional crisis? Often faith and mental health are held in opposition to each, but an alternative perspective will be offered to challenge this belief.
 
Speaker: Dionne Roberts
Topic: The HOSEA Project.
Time: 10am-10:50am
 
Because the church is a pillar in African American communities, the faith-based setting was considered ideal for educating this population about prediabetes, diabetes prevention strategies, and evaluating diabetes risk factors. HOSEA Project will highlight the importance of faith in addressing chronic diseases, such as diabetes and hypertension. 
 
Speaker: Morine Cebert
Title: Being Fruitful When They Can’t Multiply: The Tension of Faith & Infertility
Time: 11am-11:50am
 
Infertility is a medical condition causing the inability to conceive or achieve a live birth. Infertility affects millions of couples in the United States every year with a disproportionate impact on Black women attempting to build their families. Those with infertility are known to experience profound challenges that influence their personal, biological, financial, and social lives. Religious identity and faith beliefs profoundly impact how conflicts or coping mechanisms are formed in the face of involuntary childlessness.
 
This presentation will examine fertility and infertility in the Bible, historical and contemporary religious discussions of infertility and fertility treatments, and how religious leaders, scholars, and communities can shape the conversation around infertility and alternative forms of family building.
 
Luncheon Speaker: John H. Lyon, III
Topic: Faith & Food (featuring the University Choir)
Time: 12pm-1:00pm - OPEN TO THE FIRST 100 REGISTRANTS

In the Holiness tradition, the call to holiness extends beyond moral and spiritual conduct—it includes how we care for our bodies. Drawing from scriptures such as Romans 12:1, 1 Peter 1:16, and 1 Corinthians 10:31, this presentation explores an inclusive understanding of holiness that encompasses our dietary choices. As a nation, we are experiencing rising health issues linked to the Western diet, including obesity, diabetes, and heart disease. How might a faith-informed approach to nutrition transform both our physical well-being and spiritual discipline? With over 13 years of experience in nutritional science, I will discuss practical ways to eat and supplement for better health and performance. This session will challenge students to see their dietary choices as part of their spiritual walk, honoring God through mindful stewardship of the body.